Guest Stories, In the News, Newsletters
One Year Later: Family Found with Hospitality House’s Help In May 2025, we shared John Burill’s homelessness-to-housing success story. His health, housing, and family relationships have steadily improved, and you’ll want to read this exciting update. If you missed...
Housing, In the News, Newsletters
Hospitality House opened two housing locations in December: the newly remodeled Sierra Guest Home at 131 Glenwood and a new modular home at 236 Glenwood, increasing agency housing capacity to 148 units of housing across emergency, interim, and permanent...
Guest Stories, Newsletters
Carly’s path to homelessness began long before she ever walked through the doors of Hospitality House. She grew up in Nevada County with a single mom who worked hard but could never quite get ahead. Housing was never stable. When rent went up or money ran out, they...
In the News, Newsletters, Uncategorized
Nevada County Democrats Brighten the Holidays For years, the Nevada County Democrats (NCD) have supported Hospitality House clients, ensuring guests and children receive Christmas gifts. Erin and Peter Minette lead the project, with Erin recruiting volunteers to shop...
Housing, In the News, Newsletters, Uncategorized
Homelessness is a complex issue that often stirs up conflicting ideas and solutions. There is, however, one circumstance that most seem to agree upon – that California boasts a significant housing shortage, which exacerbates homelessness. While each County addresses...
Guest Stories, Newsletters, Uncategorized
Mike and Adam have been long-time friends and Nevada County residents. And when they both found themselves homeless, they looked to each other for support. As they engaged with Hospitality House’s case management services, it seemed natural for them to consider...
Acknowledgements, Newsletters, Uncategorized
Hospitality House is grateful for the compassionate volunteers who support Utah’s Place by preparing meals for those in need. The small kitchen serves up to 120 individuals daily under the guidance of Chef Will Dunne-Phillips, with the assistance of eight...