Volunteer Spotlight: Suzie Miller
“It’s in my genes. I follow in my mother’s footsteps,” said Suzie Miller. “I always feel by the grace of God I could have easily been in their position (homeless). In my earlier days, I could have easily taken one turn and been homeless. I am grateful that I can help.”
For the last decade, Suzie has been giving her heart to Hospitality House with no plans to slow down. She first heard about our nonprofit at women’s bible study offered at Twin Cities Church (TCC) and knew she wanted to get involved. At that time, Hospitality House had no physical shelter and relied on churches to open their doors each night to those in need.
“We would cook everything from home and bring big fat batches of soup to the church,” recalled Suzie, who noted at that time, she generally cooked for 30 to 40 people experiencing homelessness. (Today, Hospitality House averages 90 people a day).
When our permanent shelter, Utah’s Place, opened in 2013, Suzie’s desire to cook only deepened. In addition to cooking with the TCC team under volunteer Margaret Little and eventually taking over as team co-lead with fellow volunteer Laurel Vieaux, she also helped lead a second cook group, the Lake Wildwood Christian Club, for two years, on top of volunteering in other capacities, such as helping at Hospitality House events and coordinating speaking engagements for Hospitality House staff.
“What I have enjoyed most is bringing along people who don’t know about Hospitality House and getting them to come in and volunteer,” she said. Suzie recruited not only friends and neighbors but family, too. “It was very special that I was able to bring my granddaughter Alyce in to help serve one time.”
Over the years, the TCC team became well-known in the shelter for their famous meatloaf, that they typically serve with fresh veggies, a loaded salad, and dessert.
“We did meatloaf once and everyone loved it, so we do it every time,” she explained. “It made it easy for shopping and as the numbers got bigger, it was easy to add onto the ingredients.”
The team, which Suzie and Hospitality House deeply credit for their devotion, includes Donna Ellert, Bob Whiteaker, Dorin Rollins, Susanne Vaughn, Barbara Tiegs, Becky Thompson, Pat Miller-Fee and Sharon Norton (as well as subs: Larry Ellert, Carol Battles, Glenda Skibitzke, Rhonda Yates, Arlin and Olivia Torbett).
“I love Hospitality House,” she concluded. “They get involved in the community and they have wonderful hearts … and the guests, you can see it in their eyes—they are so grateful.”
Thank you, Suzie. We are grateful for you!
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